- Stylish and safe design, easy to clean and store.
- The non-skid rubber feet ensures your steadiness when sharpening
- stages of sharpening ( Fine, Ceramic, and coarse ), ensure the perfect sharpening result
- The knife is a little blunt, you can use a ceramic hole, pull back about 5 times, remember not to pull back and forth.
- When cutting meat, if it is not sharp, first use the diamond hole to pull back 5 times, and then use the ceramic hole to pull back 5 times
- The knife is very blunt, you can use a tungsten steel hole, pull it back 5 times
There are no reviews yet.