Professional Cooking Knife
Handle Material: Exquisite nature ebony wood handle, optical lens processing.
Blade Hardness:56-58 HRC.
Sharpness level: the level of cutting force: 6.0-8.0 N, international standards.
Product Features: Non-stick properties, cleans easily; Super Anti-rust; Non-slip grip, Ergonomic handle for superior hand control, agility, and comfort.
Packing: Gift box.
Precautions for use:
*Please don’t use the knife to cut bone, frozen meat, and other hard things. (Does not include bone chopper knife).
*Please pay attention to the cutting edge when using or cleaning it, and store it in a place where children cannot reach it.
*The product should be properly rinsed and wiped, which shall be kept in a ventilated place free from moisture.
*Please pay much attention to it when cleaning and using.
*Please don’t put the knife in the dishwasher.
*The knives are sharp and dangerous, which shall be kept in a safe manner.